Well, what did you decide?
You can interrupt, I think?
Well, what are the ingredients in salad cream?
Do you I really even know?
Is there anyone here who knows the ingredients of salad cream?
I guess Libertanny knows?
Weren’t you the one who knew the answer? O.o
I never said that though, where did you hear that from?
Is this recipe any use?
— Begin quote from ____
Ingredients
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2 free-range eggs, hard-boiled, yolks only
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2 tbsp English mustard
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½ lemon, juice only
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1 tbsp caster sugar
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3 tbsp white wine vinegar
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150ml/5fl oz double cream
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150ml/5fl oz olive oil
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salt and ground white pepper
Method
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Place all of the ingredients, apart from the oil and seasoning, into a food processor.
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Blend until the cream starts to thicken then gradually add the oil, until the salad cream is smooth and emulsified.
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Season, to taste, with salt and freshly ground white pepper.
— End quote
Do you guys need to use that damn American systems of measurements?
Do you think that recipe is similar to a recipe for mayonnaise?
Does mayonnaise have lemon juice? And who needs metric measurements?
What’s your objection to metric?
What’s a metric?
What’s wrong with the American measurement system?
What isn’t wrong with the American measurement system?
Isn’t it the good question? 
What good question (“it”) are you referring to?
I am refering to Artari’s question, am I not?
Should we make assumptions on matters like that?